Barry Callebaut - Finest Belgian Chocolate – DF760-11 - Cocoa Powder - 25 KG
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Product description
Barry Callebaut - Finest Belgian Chocolate – DF760-11 - Cocoa Powder - 25 KG
Cocoa Powder is made from 100% pure cocoa, pressed from the same blend that is used to craft their finest Belgian chocolate. At its base is the West African bean, which gives it a lovely, red-brown colour and a solid chocolately taste.
Beans from African regions, Latin America and Asia provide spiced notes. Very fine in texture, it can be easily mixed into doughs, batters and liquids. It is a great base for flavouring, colouring and texturing
- Brand: Barry Callebaut.
- Type: Dark Cocoa Powder (Alkalized/Dutch-processed).
- Net Weight: 25 kg (55.11 lbs) as clearly marked on the bag.
- Application: It is a professional-grade powder used for high-end baking, including cakes and brownies, as it is pressed from the same blend used for premium Belgian chocolate.
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Barry Callebaut - Finest Belgian Chocolate – DF760-11 - Cocoa Powder - 25 KG
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