Callebaut - 823 - Finest Belgian Chocolate – 33.6% Milk Block Chocolate Bar - 5 KG
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Product description
Callebaut 823 Finest Belgian Milk Chocolate – 33.6% Cocoa – 5 KG Block
Callebaut Recipe N° 823 is an iconic Finest Belgian Milk Chocolate trusted by chefs, chocolatiers, pastry professionals, and food manufacturers worldwide. It combines a smooth, full-bodied cocoa taste with sweet caramel, creamy milk, and subtle vanilla notes.
With 33.6% minimum cocoa solids, 20.8% minimum dry milk solids, and 36.2% fat, Recipe 823 delivers a balanced milk chocolate profile with medium fluidity, making it versatile for moulding, enrobing, ganache, desserts, pastries, confectionery, and other professional chocolate applications.
Why Choose Callebaut 823?
- 33.6% minimum cocoa solids
- 20.8% minimum dry milk solids
- 36.2% fat
- Medium fluidity for versatile professional applications
- Smooth, full-bodied cocoa flavour
- Sweet caramel, creamy and vanilla notes
- Warm amber-brown colour
- Suitable for a wide range of pastry and chocolate applications
- Made from a blend of cocoa beans sourced from Ivory Coast, Ghana and Ecuador
Taste Profile
Cocoa: Rich and full-bodied
Caramel: Warm and sweet
Dairy: Creamy and rounded
Vanilla: Subtle sweetness
The balanced flavour profile pairs particularly well with spicy, fruity, dairy and liqueur-inspired flavours, making it a practical all-round couverture for professional kitchens and chocolate production.
Applications
Callebaut 823 can be used for:
- Chocolate moulding
- Enrobing and coating
- Ganache
- Pralines and confectionery
- Cakes and pastries
- Desserts
- Chocolate decorations
- Bakery applications
- Professional chocolate recipes and food manufacturing
Product Specifications
| Specification | Details |
|---|---|
| Brand | Callebaut |
| Recipe | 823 |
| Chocolate Type | Milk Chocolate |
| Product Range | Finest Belgian Chocolate |
| Cocoa Solids | 33.6% minimum |
| Dry Milk Solids | 20.8% minimum |
| Fat | 36.2% |
| Fluidity | Medium |
| Flavour Profile | Rich Cocoa, Amber Caramel, Creamy, Vanilla |
| Bean Origins | Ivory Coast, Ghana, Ecuador |
| Pack Size | 5 KG |
| Packaging | Wrapped Block |
| Blocks per Box | 5 |
| Order Code | 823NV-120 |
| Shelf Life | 18 months |
Packaging
5 KG wrapped chocolate block
5 blocks per box
Euro pallet packaging available at 1,000 KG.
Callebaut Recipe 823 is a practical choice for professionals looking for a dependable Belgian milk chocolate with a rich cocoa character, creamy milk profile, caramel sweetness, and versatile medium fluidity.
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Callebaut - 823 - Finest Belgian Chocolate – 33.6% Milk Block Chocolate Bar - 5 KG
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