Cocoa Star Premium Cocoa Powder 25 kg Bulk Bag | Halal Certified (10–12% Fat)

Elevate Your Food Creations with Cocoa Star Premium Cocoa Powder

Cocoa Star Premium Quality Cocoa Powder is a high-performance industrial ingredient designed for commercial bakeries, food manufacturers, confectioners, and food service providers. Processed to deliver consistent color, dispersion, and taste, this 25 kg bulk bag gives your business a reliable foundation for high-volume production.

Technical & Chemical Specifications:

• Fat Content: Standard 10% – 12% Cocoa Butter Content (ideal for optimal balance in doughs, dry mixes, and baking).
• Net Weight: 25 kg (55.12 lbs) multi-wall kraft bag.
• pH Level: 6.8 – 7.6 (Alkalized / Dutch-Processed for low acidity and smooth flavor).
• Fineness: 98.5% – 99.5% through 200 mesh sieve (ensures fast solubility and smooth texture).
• Moisture Content: ≤ 5.0% Max.
• Certification: 100% Halal Certified.
• Shelf Life: 24 Months under cool, dry storage conditions[cite: 3].

Key Benefits:

• Balanced Flavor & Color: Dutch-alkalization reduces harsh acidity, delivering a mellow chocolate aroma and deep tone.
• High Solubility & Blending: Standard-milled powder mixes effortlessly into dry formulations, liquid batters, and dairy systems.
• Bulk Cost-Efficiency: Heavy-duty 25 kg industrial packaging provides low unit costs and minimal packaging waste for food processors.

Recommended Applications:

• Bakery & Pastry: Cakes, cookies, brownies, muffins, and chocolate sponge batters.
• Confectionery: Chocolate coatings, fudges, fillings, and truffles.
• Beverages: Hot cocoa mixes, flavored syrups, RTD chocolate milk, and protein drinks.
• Dairy & Frozen Desserts: Chocolate ice cream, gelatos, puddings, and yogurts.

Storage Instructions:

Store in a cool, dry place at a recommended temperature of 15–20°C (59–68°F) and relative humidity under 60%. Keep away from direct sunlight, heat, and strong odors.