Cocoalicious Premium Alkalized Cocoa Powder | Bulk 25 kg Bag

Premium Indonesian Alkalized Cocoa Powder for Commercial Production

Bring rich flavor and deep color consistency to your production line with Cocoalicious Premium Alkalized Cocoa Powder. Carefully processed and packed in Indonesia—one of the world's premier cocoa hubs—this Dutch-processed cocoa powder eliminates harsh acidic notes to deliver a smooth, well-rounded chocolate profile preferred by professional bakers and food manufacturers.

Key Commercial Advantages:

• Standard 10-12% Fat Content: Formulated specifically to ensure uniform moisture retention, perfect crumb structure, and stable fat distribution in large-scale baking and beverage blending.
• Indonesian Provenance: Sourced from elite regional crops known for deep, earthy undertones and excellent color enhancement properties.
• Halal Certified Quality: Universally compliant certification makes your finished goods accessible to a wider global consumer market.

Technical Specifications:

• Brand: Cocoalicious Premium
• Type: Alkalized / Dutch-Processed
• Fat Content: 10% – 12%
• Net Weight: 25.00 kg (Gross Weight: 25.30 kg)
• Origin: Processed & Packed in Indonesia
• Shelf Life: 2 Years (Batch tracked for industrial transparency)

Best Suited For:

Commercial bakeries, industrial dessert manufacturers, artisanal ice cream plants, dry beverage blending facilities, and large-scale confectionery lines.

• Visual Shade: Light, warm reddish-brown earthy hue.
• Alkalization Level: Low to Natural (pH 5.5 – 6.0).
• Taste Profile: Fruity, sharp, and slightly acidic with a pronounced true-to-bean cocoa flavor.
• Best Applications: Traditional recipes using baking soda (which requires acidic cocoa to rise), light-colored cookies, artisan red velvet cake bases, and subtle hot chocolate blends.

• Visual Shade: Deep, rich dark chocolate brown.
• Alkalization Level: Medium Dutch-Processed (pH 6.8 – 7.2).
• Taste Profile: Balanced, smooth, and mellowed chocolate intensity with the harsh acidic tang completely removed.
• Best Applications: The universal commercial choice. Ideal for rich fudge brownies, chocolate buttercreams, premium syrups, ice creams, cupcakes, and high-end instant drink mixes.

• Visual Shade: Striking, deep charcoal black.
• Alkalization Level: Heavy Dutch-Processed (pH 7.8 – 8.2).
• Taste Profile: Bold, bittersweet, robust flavor reminiscent of classic Oreo cookies, with zero remaining acidity.
• Best Applications: Gourmet black cocoa cookies, specialty dark pastries, striking ice cream colors, or blended with DK-Brown to add a rich dark color to baked goods without making them overly bitter.