Danisco - CREMODAN® - SE46 - Ice Cream Stabilizer - 1 Kg

Name: Danisco - CREMODAN® - SE46 - Ice Cream Stabilizer - 1 Kg
Brand: Khamisa
SKU: kh-cremadon-se46-1kg
Price: 3900.0 PKR
Availability: InStock

Rs.3,900.00

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Product description

Danisco - CREMODAN® - SE46 - Ice Cream Stabilizer

Danisco Cremodan SE46 is a premium stabilizer and emulsifier designed for creating smooth, creamy textures in ice creams, sorbets, and frozen desserts. It enhances stability, prevents ice crystallization, and delivers a superior mouthfeel.

Cremodan SE 46-2: Composed of mono- and diglycerides, cellulose gum, and carrageenan. It is known for producing a very creamy, fine, and uniform texture.

Cremodan SE 46-2: Often used for producing high-quality hard and soft ice cream, offering excellent air distribution and slow ice crystal growth.

SE 46: Focuses on creating a premium "creamy" mouthfeel and reducing brittleness in cold conditions.

CREMODAN® SE

CREMODAN® SE enhances the quality of ice cream made with skim milk, offering an accessible solution without compromising on sensory appeal. It helps you preserve the quality of ice cream even in recipes when using powdered milk and ensures consistent performance with reconstituted skim milk.

Unlock the Full Potential of Ice Cream Innovation

From regular and extruded ice cream to sorbets, water-based sherbets, popsicles, soft-serve, milk-based popsicles, reduced-sugar or fat-free options, and even plant-based creations—CREMODAN® empowers it all.

Product Highlights :

Premium stabilizer and emulsifier for frozen desserts
Smooth, creamy texture enhancement
Prevents ice crystallization
Consistent and superior mouthfeel
Ideal for ice creams, sorbets, and gelato

About

CREMODAN SE 46 is a food-grade emulsifier and stabilizer used in hard and semi-soft ice creams, providing benefits such as excellent melt resistance and a creamy texture. It consists of various components including mono and diglycerides, cellulose gum, and carrageenan, with specific dosing guidelines based on fat content. The product has a shelf life of three years, should be stored properly, and complies with food safety regulations.

Description

CREMODAN SE 46 is a food-grade stabilizing and emulsifying system used for hard, semi-soft, and milk ice creams. It provides excellent growth properties and melt resistance, as well as a creamy and smooth texture. It is composed mainly of mono and diglycerides of fatty acids and cellulose gum. It should be stored at temperatures below 30°C and contains small amounts of milk.

Summary Table

Features	Creamodan SE 46-2	Cremodan SE 709 VEG
Main Focus	Premium Creaminess	Dry Extrusion / Cost-effective
Texture Result	Very Creamy/Smooth	Fine/Clean
Components	Mono-diglycerides, Cellulose, Carrageenan	Mono-diglycerides, Locust Bean Gum, Guar, Carrageenan
Application	Hard & Semi-soft ice cream	Hard & Milk ice cream