deZaan - 500DP11 - Dutched Cocoa Powder – 10–12% Fat - 1KG (Sample)

500DP11

Dutched Cocoa powder

Cocoa Butter 10-12%
pH range 8.0-8.6

This is a very strong cocoa powder with bitter notes and the most intense black color.

deZaan 500DP11 is a professional-grade Dutched (alkalized) cocoa powder with a 10–12% fat content, designed to deliver consistent cocoa flavor and color across a wide range of food applications. deZaan has been producing cocoa ingredients since 1911.

Its alkalized profile gives Dutched cocoa a smoother, more mellow cocoa character and a less acidic profile than natural cocoa powder.

Key Features

• Brand: deZaan
• Product: 500DP11 Cocoa Powder
• Type: Dutched / Alkalized Cocoa Powder
• Fat Content: 10–12%
• Application: Food and beverage ingredient
• Suitable for: Baking, cakes, biscuits, desserts, chocolate preparations, beverages and other cocoa-based applications

Why Choose deZaan 500DP11?

500DP11 is suitable for professional food manufacturers, bakeries, pastry businesses, chocolatiers and commercial kitchens looking for a consistent cocoa ingredient. deZaan's cocoa powder portfolio is designed around different flavor, color, pH and fat profiles to meet specific application requirements.

Applications

Use deZaan 500DP11 in recipes and formulations such as:

• Cakes and brownies
• Biscuits and cookies
• Chocolate desserts
• Pastries and bakery products
• Chocolate beverages
• Ice cream and frozen desserts
• Sauces and other cocoa-based preparations

Ideal for: bakeries, confectionery manufacturers, cafés, restaurants, food manufacturers and professional kitchens.

Note: Product specifications, packaging and availability may vary. Please refer to the supplied product documentation for application-specific technical requirements.

deZaan 500DP11 Dutched Cocoa Powder is a very strong alkalized cocoa powder developed for applications requiring an intense cocoa flavor and exceptionally dark black color.

With 10–12% cocoa butter and a pH range of 8.0–8.6, deZaan 500DP11 is designed for professional food applications where deep color and a strong cocoa profile are important.

Intense Black Color & Strong Cocoa Flavor

500DP11 has a strong, dark cocoa taste with bitter, caramel and nutty flavor notes. Its distinctive black color makes it particularly suitable for recipes where a deep, dramatic cocoa appearance is desired.

The powder is produced using deZaan's nib Dutching process, giving it its characteristic alkalized profile.

Applications

deZaan 500DP11 is suitable for a wide range of professional food applications, including:

• Baked goods – cookies, cakes and other cocoa-based recipes
• Desserts – chocolate and cocoa desserts
• Ice cream – dark cocoa and chocolate formulations
• Cereals – cocoa-flavored cereal applications
• Confectionery – products requiring intense cocoa flavor and dark color

Product Specifications

Ideal For

deZaan 500DP11 is suitable for commercial bakeries, pastry businesses, confectionery manufacturers, ice cream producers, food manufacturers, cafés and professional kitchens looking for an intensely dark cocoa ingredient.

Choose deZaan 500DP11 when your application needs deep black color and a powerful cocoa character.

Product specifications are based on manufacturer information and may vary by batch or supplied packaging.