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Fufeng - Xantham Gum - High Viscosity - Food Grade - 25 KG

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Product description

Fufeng - Xantham Gum - High Viscosity - Food Grade - 25 KG

Product specification
Crystalline Powder
Product description

Xanthan Gum is used as a food additive, and in cosmetics, as a thickener or rheology modifier and emulsion stabilizer. Xanthan gum produced a large increase in the viscosity of a liquid with the addition of a very small amount of gum. Generally 1% but as little as 0.1% can be used many applications.

Xanthan gum is obtained from cornstarch, fermented by Xanthomonas bacterium, extracted, dried and crushed into finished products. With good rheological properties and shear resistance, it is a hydrophilic biopolymer substance with thickening and stabilizing effects.
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Fufeng - Xantham Gum - High Viscosity - Food Grade - 25 KG

Rs.58,500.00
 per 
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