La Espanola - Olive Oil - Pomace Oil - 4 Litre - Tin Pack

• Olive pomace oil. Olive pomace oil is a healthy, cost-effective and durable oil for frying. It is stable at the optimal cooking temperature. Thanks to its oleic acid content, olive pomace oil does not oxidize as much as other vegetable oils.
• Wide range of uses: Olive pomace oil can be used like any other vegetable oil, but is particularly suitable for sauces, stir-fry dishes or for baking as it does not add as much flavour to the food as extra virgin olive oil.
• Ideal for frying. When frying, it coats the food with a layer that allows them to absorb little fat so that the oil can be used more frequently and can withstand a greater number of frying processes. Since it has a high smoke point, it can be heated to high temperatures without burning or decomposing.
• Basis of Mediterranean cuisine. Olive oil is one of the most important components of the Mediterranean diet. La Española offers you a wide range of oils from Picual, Hojiblanca and Arbequina olives: mild, intense, gourmet and flavored oils, so you can choose the best oil for each recipe.
• LA ESPAÑOLA, QUALITY AND TASTE: La Española is the oldest oil brand in Spain. Founded in 1840, it is now a worldwide reference, characterised by its wide range of oils, quality and taste.

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