Nespresso - Master Origins - India - Coffee Capsule - Sleeve Of 10
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With Robusta Monsoon - Spicy notes
Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.
The India coffees with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning Robusta gives India with Robusta Monsoon even more body and brings in tempered woody notes. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
110 ML
INTENSE AND SPICY
Have you heard the legend of Baba Budan? In 1670 he smuggled 7 beans back to India – creating the first coffee planted outside its native African origin.
India is our spirited homage to the fine arabicas and robustas he planted. Powerful and spicy – its aromatic intensity hits your palate with a noble punch worthy of its history.
The coffees are hand-harvested and carefully selected, coming mostly from one single state in southern India – Karnataka. We light roast the arabica coffees to keep those subtle aromatics intact.
The robusta gets a short, dark roast to bring out the punchy cocoa and spice notes.
Exotic spice notes and a rich roastiness come through in Origin India with milk.
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Nespresso - Master Origins - India - Coffee Capsule - Sleeve Of 10
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