Sodium Acid - Pyrophosphate - SAPP - Food Grade - 25 KG (Call For Price)
Sodium Acid - Pyrophosphate - Food Grade - 25 KG
NW - 25 KG
Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.
Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as a leavening agent in bakery products; also, it maintains the color in processed potatoes and prevents struvite crystal in canned seafood. The European food additive number for it is E450. Generally, it is vegan and gluten free.
|Synonyms||Di Phosphoric Acid, Disodium Salt, Disodium Dihydrogen Pyrophosphate, Disodium Diphosphate, Sodium Acid Pyrophosphate, SAPP|