Specification:

• Origin: Gayo Highlands, Indonesia
• Bean Type: 100% Arabica Aceh Gayo Indonesian Coffee Beans 
• Roast Level: Medium to Dark Roast
• Size: Standard coffee bean size
• Aroma: Rich, earthy, and floral notes
• Flavor Profile: Smooth, well-balanced with hints of chocolate, caramel, and subtle fruit undertones
• Acidity: Medium to low acidity
• Body: Full-bodied and velvety  

Characteristics:

• High-quality coffee beans grown in the Gayo Highlands, known for their exceptional flavor.
• Cultivated at high altitudes, where cooler temperatures and volcanic soil contribute to the unique taste profile.
• Hand-picked and carefully processed to maintain the beans’ quality and flavor.
• Expertly roasted to a medium to dark level, ensuring optimal development of flavors and aromas.
• Low acidity, making it smooth and gentle on the palate.
• Full-bodied with a velvety mouthfeel, providing a satisfying coffee experience.